DIRECTIONS
In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes. Remove tea bags. Stir in sugar, cranberry juice, and kratom. Return to medium heat and stir until sugar is dissolved and mixture is heated through. Serve in cups with fruit slices as garnish.
Ingredients:
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1 1?3 cups water
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6 black tea bags
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1 cinnamon stick (broken)
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3 whole cloves
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1?3 cup sugar or 1?3 cup
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Splenda granular
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1 1?3 cups cranberry juice cocktail
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Your regular dose of kratom powder
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orange slices or pears, slices or apple, slices studded with cloves as garnish
